A wonderfully tangy potato salad. Perfect with burgers or other grilled foods.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and cool.
Mix yogurt, mayonnaise, eggs, pickle relish, pesto seasoning, paprika, celery salt, and black pepper together in a bowl; add potatoes and mix well. Chill salad in the refrigerator for 1 hour.
Per Serving: 328 calories; protein 11.8g; carbohydrates 36.1g; fat 15.8g; cholesterol 223.1mg; sodium 516.1mg.