Tastee Sandwich

If you have grown up, lived, or traveled to the Midwest, this recipe is from a popular restaurant that was in Lincoln, NE. I’ve been told it’s an acquired taste, but having grown up on them, I love them! It’s a loose meat sandwich. Use a slotted spoon to portion out the meat. Serve on buns with mustard and sliced dill pickles.

INGRIDIENT

4 ounces ketchup, or more to taste

5 teaspoons salt

1 tablespoon prepared mustard

1 tablespoon creamed horseradish

1 tablespoon Worcestershire sauce

¼ teaspoon ground black pepper

5 pounds 85% lean ground beef

1 cup warm water

1 cup minced onion

1 teaspoon monosodium glutamate (such as Ac'cent®)

DIRECTION

Step: 1

Combine ketchup, salt, mustard, horseradish, Worcestershire sauce, and ground black pepper in a 1-cup measuring cup. Add more ketchup if combined ingredients don’t equal 1 cup. Stir until well mixed. Place ground beef in a stock pot; pour ketchup mixture over the ground beef.

Step: 2

Fill the same measuring cup with warm water. Stir to loosen any fine seasoning remaining; pour into stock pot. Stir onion into ground beef mixture; add monosodium glutamate. Mix until ingredients are well combined.

Step: 3

Cook and stir the ground beef mixture over low heat until the ground beef is finely crumbled, about 15 minutes. Bring to a boil; cook until flavors blend, about 25 minutes.

NUTRITION FACT

Per Serving: 182 calories; protein 15.4g; carbohydrates 1.9g; fat 12.1g; cholesterol 53mg; sodium 576.7mg.

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