Tasty Vegan Guacamole Sandwich

This vegan sandwich is delicious if you love guacamole (like I do) and are looking for something different for lunch. The layers stay together better when the sandwich is on a fresh roll. Serve with chips and salsa!

INGRIDIENT

½ ripe avocado, thinly sliced

½ ripe tomato, thinly sliced

4 thin slices cucumber

1 thin slice red onion

1 hoagie roll, split lengthwise

1 dash lemon juice

salt and ground black pepper to taste

1 leaf Romaine lettuce

1 teaspoon vegan mayonnaise (such as Veganaise®) (Optional)

DIRECTION

Step: 1

Layer avocado, tomato, cucumber, and red onion on the bottom half of the roll. Sprinkle with lemon juice, salt, and pepper. Place lettuce on top. Spread a thin layer of vegan mayonnaise onto the top half of the roll and place it on top of the sandwich.

NUTRITION FACT

Per Serving: 601 calories; protein 14.9g; carbohydrates 84.6g; fat 24.1g; sodium 941.2mg.

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