Tempeh Bacon

Easiest way to prepare tempeh. Pile it on a BLT (or, more accurately, a TLT). Even non-vegetarians will (maybe) like this. Soy sauce can be used in place of tamari if desired. Stores well in a covered container in the refrigerator.

INGRIDIENT

1 tablespoon vegetable oil, or more as needed

1 (8 ounce) package tempeh, cut into 1/8-inch thick strips

2 dashes tamari, or more to taste

DIRECTION

Step: 1

Heat oil in a skillet over medium heat. Cook tempeh in the hot oil until browned, 2 to 3 minutes per side. Drizzle tamari over cooked tempeh.

NUTRITION FACT

Per Serving: 139 calories; protein 10.4g; carbohydrates 5.3g; fat 9.5g; sodium 33mg.

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