Lunch Recipe

Tequila Chili

This simple and quick one-pot chili has great flavor and is nice and meaty.

INGRIDIENT

1 pound ground beef

1 (14.5 ounce) can Italian-style stewed tomatoes

1 (15 ounce) can light red kidney beans, drained

1 onion, chopped

1 clove garlic, minced

1 (8 ounce) can tomato sauce

1 ½ fluid ounces tequila

1 tablespoon chili powder

1 ½ teaspoons ground cumin

1 teaspoon salt

½ teaspoon cayenne pepper

DIRECTION

Step: 1

Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks; drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper; simmer 20 minutes.

NUTRITION FACT

Per Serving: 379 calories; protein 27g; carbohydrates 30.2g; fat 14.4g; cholesterol 69mg; sodium 1405.5mg.

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