Tequila and lime give these burgers a unique twist that the whole family will love.
Step: 1
Preheat an outdoor grill for high heat and lightly oil grate.
Step: 2
Mix together the ground beef, steak sauce, Worcestershire sauce, Montreal seasoning, tequila, lime juice, and lime zest in a large bowl until evenly combined. Form 8 patties from the mixture.
Step: 3
Cook patties on preheated grill to desired doneness, 7 to 10 minutes each side for well done.
Per Serving: 225 calories; protein 19.2g; carbohydrates 4g; fat 13.4g; cholesterol 69mg; sodium 950.7mg.