Tequila Lime Shrimp

Name: Tequila Lime Shrimp
Cook time: 15 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 2\u2009½ cups olive oil; ¾ cup tequila; ½ cup chopped fresh cilantro; ½ cup fresh lime juice; ½ cup pineapple juice; ¼ cup white vinegar; ¼ cup garlic salt; ¼ cup ground black pepper; 1 tablespoon chopped fresh oregano; 1 teaspoon seasoned salt; 30 medium shrimp - peeled and deveined

This is a recipe for shrimp with a Latino kick utilizing tequila, fresh citrus juices, and garlic. This is simple and the family will love it.

INGRIDIENT

2 ½ cups olive oil

¾ cup tequila

½ cup chopped fresh cilantro

½ cup fresh lime juice

½ cup pineapple juice

¼ cup white vinegar

¼ cup garlic salt

¼ cup ground black pepper

1 tablespoon chopped fresh oregano

1 teaspoon seasoned salt

30 medium shrimp - peeled and deveined

DIRECTION

Step: 1

Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth.

Step: 2

Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Cover and allow to marinate in the refrigerator 2 hours.

Step: 3

Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes.