This is a recipe for shrimp with a Latino kick utilizing tequila, fresh citrus juices, and garlic. This is simple and the family will love it.
Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth.
Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Cover and allow to marinate in the refrigerator 2 hours.
Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes.
Per Serving: 949 calories; protein 11.2g; carbohydrates 9.2g; fat 91.1g; cholesterol 76mg; sodium 3857.8mg.