Teriyaki Chicken Wraps

Fast and yummy Chicken Wraps using Teriyaki Sauté Express ® Sauté Starter.



Step: 1

Combine cabbage and carrots in bowl; set aside.

Step: 2

Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Step: 3

Add chicken. Cook, stirring occasionally, 5 to 7 minutes or until chicken is no longer pink in center. Add cashews and green onions; stir. Continue cooking 1 to 2 minutes or until heated through.

Step: 4

Place 1/4 chicken mixture onto each tortilla; top with 1/4 cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end, roll up tightly to enclose filling.


Per Serving: 495 calories; protein 32.9g; carbohydrates 40.7g; fat 22.2g; cholesterol 84.3mg; sodium 774.2mg.

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