Fast and yummy Chicken Wraps using Teriyaki Sauté Express ® Sauté Starter.
Combine cabbage and carrots in bowl; set aside.
Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add chicken. Cook, stirring occasionally, 5 to 7 minutes or until chicken is no longer pink in center. Add cashews and green onions; stir. Continue cooking 1 to 2 minutes or until heated through.
Place 1/4 chicken mixture onto each tortilla; top with 1/4 cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end, roll up tightly to enclose filling.
Per Serving: 495 calories; protein 32.9g; carbohydrates 40.7g; fat 22.2g; cholesterol 84.3mg; sodium 774.2mg.