Teriyaki Pineapple Turkey Burgers from DOLE®

Ground turkey burgers with a hint of fresh ginger and teriyaki sauce are grilled and served on buns with grilled pineapple and a slice of Cheddar.

INGRIDIENT

1 (20 ounce) can DOLE® Pineapple Slices

½ cup teriyaki sauce

2 pounds ground turkey or chicken

1 teaspoon grated fresh ginger

½ cup panko bread crumbs

8 each whole grain hamburger buns

8 slices cheddar or monterey jack cheese

DIRECTION

Step: 1

Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.

Step: 2

Stir together teriyaki sauce and reserved pineapple juice in small bowl.

Step: 3

Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.

Step: 4

Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.

Step: 5

Serve burgers on buns with cheese and pineapple.

NUTRITION FACT

Per Serving: 797 calories; protein 47.6g; carbohydrates 92.5g; fat 28.4g; cholesterol 113.5mg; sodium 1747.9mg.

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