Teriyaki Pineapple Turkey Burgers

Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!



Step: 1

Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.

Step: 2

Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.

Step: 3

Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.

Step: 4

Serve burger on buns with cheese and pineapple.


Per Serving: 486 calories; protein 34g; carbohydrates 41.6g; fat 20.2g; cholesterol 113.4mg; sodium 895.7mg.

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