Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!
Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.
Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.
Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.
Serve burger on buns with cheese and pineapple.
Per Serving: 486 calories; protein 34g; carbohydrates 41.6g; fat 20.2g; cholesterol 113.4mg; sodium 895.7mg.