Change up hamburger night with this Texas-style take on the classic cheeseburger. With green chiles and onions mixed right into the hamburger meat and guacamole on top, these burgers are real crowd-pleasers.
Preheat grill to medium heat. Mix ground beef, 1/4 cup of the steak sauce, the onion and chilies; shape evenly into 6 (1/2-inch-thick) patties.
Grill patties, uncovered, 11 to 13 minutes or until cooked through (160 degrees F), turning patties occasionally and brushing with the remaining 1/4 cup steak sauce.
Serve in buns topped evenly with the guacamole, cheese and tomatoes.
Per Serving: 585 calories; protein 26.6g; carbohydrates 29.4g; fat 39.3g; cholesterol 110.1mg; sodium 730.9mg.