Lunch Recipe

Texas Toast Guacamole Grilled Cheese Sandwich

Twist on my favorite comfort food… Yum! I always serve with tomato soup… Of course!

INGRIDIENT

2 ripe avocados, halved and pitted

½ small onion, minced

1 tablespoon fresh lime juice

1 jalapeno pepper, seeded and minced

2 tablespoons chopped fresh cilantro

1 clove garlic, minced

½ teaspoon kosher salt

freshly ground black pepper to taste

1 Roma tomato, finely chopped

4 slices Texas toast

4 slices Havarti cheese

2 teaspoons butter, or to taste

DIRECTION

Step: 1

Mash avocados in a large bowl. Add onion, lime juice, jalapeno, cilantro, garlic, salt, and pepper. Mix until well combined. Stir tomato into the guacamole.

Step: 2

Spread desired amount of guacamole over 2 bread slices; top each with 2 slices Havarti cheese. Cover with the remaining 2 slices bread; butter the outsides.

Step: 3

Heat a skillet to medium-high heat. Cook sandwiches until golden brown on the bottom, 2 to 3 minutes. Flip and cook until other side is browned, 2 to 3 minutes more.

NUTRITION FACT

Per Serving: 755 calories; protein 20.9g; carbohydrates 47.3g; fat 57.6g; cholesterol 81.8mg; sodium 1354.5mg.

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