Thai Cucumber Salad

This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn’t need to be refrigerated and you’re pretty much guaranteed to be the only one bringing this dish!

Step: 1

Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.

Step: 2

Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.

Per Serving: 238 calories; protein 5.8g; carbohydrates 37.1g; fat 9.4g; sodium 1750.8mg.