Thai Ginger Soup

San Marco Grocery’s world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs.

INGRIDIENT

3 cups coconut milk

2 cups water

½ pound skinless, boneless chicken breast halves - cut into thin strips

3 tablespoons minced fresh ginger root

2 tablespoons fish sauce, or to taste

¼ cup fresh lime juice

2 tablespoons sliced green onions

1 tablespoon chopped fresh cilantro

DIRECTION

Step: 1

Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.

NUTRITION FACT

Per Serving: 415 calories; protein 14.4g; carbohydrates 7.3g; fat 39g; cholesterol 28.5mg; sodium 598mg.

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