Lunch Recipe

Thai Lettuce Wrap Bento Box

A single-serving pad Thai-flavored lettuce wrap lunch that you can take to go.

INGRIDIENT

1 tablespoon olive oil

¾ cup chopped skinless, boneless chicken breast

¼ cup Thai peanut sauce

½ carrot, shredded

3 tablespoons bean sprouts

½ tablespoon soy sauce

4 romaine lettuce leaves, or to taste

¼ cup sliced red cabbage, or to taste

1 teaspoon chopped peanuts, or to taste

1 green onion, chopped

1 lime, cut into 4 wedges

DIRECTION

Step: 1

Heat oil in a skillet over medium-high heat. Saute chicken until browned and no longer pink in the center, about 8 minutes. Remove from heat.

Step: 2

Stir chicken, peanut sauce, carrot, bean sprouts, and soy sauce together in a bowl. Place into a compartment of a bento box. Place separated lettuce leaves into another compartment. Place red cabbage, peanuts, green onion, and lime wedges into additional compartments.

Step: 3

When ready to eat, spoon chicken mixture into leaves of lettuce, add the other toppings as desired, and wrap.

NUTRITION FACT

Per Serving: 571 calories; protein 46.3g; carbohydrates 23.9g; fat 35.2g; cholesterol 95.2mg; sodium 716.3mg.

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