A single-serving pad Thai-flavored lettuce wrap lunch that you can take to go.
Heat oil in a skillet over medium-high heat. Saute chicken until browned and no longer pink in the center, about 8 minutes. Remove from heat.
Stir chicken, peanut sauce, carrot, bean sprouts, and soy sauce together in a bowl. Place into a compartment of a bento box. Place separated lettuce leaves into another compartment. Place red cabbage, peanuts, green onion, and lime wedges into additional compartments.
When ready to eat, spoon chicken mixture into leaves of lettuce, add the other toppings as desired, and wrap.
Per Serving: 571 calories; protein 46.3g; carbohydrates 23.9g; fat 35.2g; cholesterol 95.2mg; sodium 716.3mg.