Lunch Recipe

Thai-style Cucumber Salad

This is a great side dish for any kind of grilled and glazed meat. It is also perfect as an entree for a light dinner.

INGRIDIENT

¼ cup tamarind juice

1 tablespoon chopped fresh cilantro

1 tablespoon chopped peanuts

1 tablespoon rice vinegar

1 ½ teaspoons brown sugar

1 teaspoon fish sauce

¾ teaspoon red pepper flakes

1 teaspoon toasted Asian sesame oil

¾ teaspoon minced fresh ginger root

1 cucumber, thinly sliced

DIRECTION

Step: 1

Whisk together the tamarind juice, cilantro, peanuts, rice vinegar, brown sugar, fish sauce, red pepper flakes, sesame oil, and ginger in a large bowl. Stir in the cucumber. Cover and refrigerate for 10 minutes before serving.

NUTRITION FACT

Per Serving: 113 calories; protein 2.1g; carbohydrates 17.6g; fat 4.8g; sodium 223.1mg.

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