This is a great side dish for any kind of grilled and glazed meat. It is also perfect as an entree for a light dinner.
Whisk together the tamarind juice, cilantro, peanuts, rice vinegar, brown sugar, fish sauce, red pepper flakes, sesame oil, and ginger in a large bowl. Stir in the cucumber. Cover and refrigerate for 10 minutes before serving.
Per Serving: 113 calories; protein 2.1g; carbohydrates 17.6g; fat 4.8g; sodium 223.1mg.