Thai-Style Fragrant Rice

This rice dish is quick and easy.

INGRIDIENT

1 ½ cups jasmine rice

1 ½ cups water

1 ½ cups thick coconut milk

2 teaspoons minced ginger

2 teaspoons soy sauce

1 plump lemongrass stalk, tender white inner bulb only, minced

15 leaves fresh curry leaves, chopped

15 leaves Thai basil, chopped

DIRECTION

Step: 1

Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.

NUTRITION FACT

Per Serving: 438 calories; protein 7.4g; carbohydrates 62.7g; fat 18.2g; sodium 163.6mg.

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