Thai Tofu Burritos with Peanut Sauce

Name: Thai Tofu Burritos with Peanut Sauce
Cook time: 10 min
Yield: 6 burritos
Cuisine: United Kingdom
Ingredients: 1 (16 ounce) package extra firm tofu, drained; ½ cup peanut butter; ½ cup hot water; 1 tablespoon soy sauce; 2 teaspoons white sugar; 1 teaspoon apple cider vinegar; ½ teaspoon garlic powder; ¼ teaspoon cayenne pepper; 1 (8.5 ounce) package coleslaw mix with carrots; 3 tablespoons chopped fresh cilantro; 2 tablespoons rice vinegar; 1 tablespoon olive oil; 1 teaspoon sesame oil; 1 tablespoon soy sauce; salt and ground black pepper to taste; 6 (9 inch) tortillas whole wheat tortillas

This recipe was inspired by a tofu burrito that I tried at a local restaurant. It is the perfect combination of flavors: salty, sweet, and a little bit of spice. The peanut sauce is very close to Molly Katz’s recipe. They are yummy!

INGRIDIENT

1 (16 ounce) package extra firm tofu, drained

½ cup peanut butter

½ cup hot water

1 tablespoon soy sauce

2 teaspoons white sugar

1 teaspoon apple cider vinegar

½ teaspoon garlic powder

¼ teaspoon cayenne pepper

1 (8.5 ounce) package coleslaw mix with carrots

3 tablespoons chopped fresh cilantro

2 tablespoons rice vinegar

1 tablespoon olive oil

1 teaspoon sesame oil

1 tablespoon soy sauce

salt and ground black pepper to taste

6 (9 inch) tortillas whole wheat tortillas

DIRECTION

Step: 1

Wrap tofu in a paper towel.

Step: 2

Whisk peanut butter and water together in a bowl until smooth. Add 1 tablespoon soy sauce, sugar, cider vinegar, garlic powder, and cayenne pepper; whisk until well mixed.

Step: 3

Combine slaw mix, cilantro, and rice vinegar in a bowl.

Step: 4

Dice tofu into 1-inch cubes.

Step: 5

Heat olive oil and sesame oil in a skillet over high heat. Add the tofu, remaining 1 tablespoon soy sauce, salt, and pepper. Cook, stirring occasionally, until tofu is browned on all sides, about 10 minutes.

Step: 6

Lay a tortilla on a plate and add 1/6 of the tofu across the middle. Add 1/2 cup of the slaw mix and 2 tablespoons peanut sauce. Wrap tortilla around the fillings, burrito style. Repeat with remaining tortillas and filling.

NUTRITION FACT

Per Serving: 384 calories; protein 18.6g; carbohydrates 45.9g; fat 20.1g; cholesterol 3.2mg; sodium 725.4mg.

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