Thai Tofu Burritos with Peanut Sauce

This recipe was inspired by a tofu burrito that I tried at a local restaurant. It is the perfect combination of flavors: salty, sweet, and a little bit of spice. The peanut sauce is very close to Molly Katz’s recipe. They are yummy!



Step: 1

Wrap tofu in a paper towel.

Step: 2

Whisk peanut butter and water together in a bowl until smooth. Add 1 tablespoon soy sauce, sugar, cider vinegar, garlic powder, and cayenne pepper; whisk until well mixed.

Step: 3

Combine slaw mix, cilantro, and rice vinegar in a bowl.

Step: 4

Dice tofu into 1-inch cubes.

Step: 5

Heat olive oil and sesame oil in a skillet over high heat. Add the tofu, remaining 1 tablespoon soy sauce, salt, and pepper. Cook, stirring occasionally, until tofu is browned on all sides, about 10 minutes.

Step: 6

Lay a tortilla on a plate and add 1/6 of the tofu across the middle. Add 1/2 cup of the slaw mix and 2 tablespoons peanut sauce. Wrap tortilla around the fillings, burrito style. Repeat with remaining tortillas and filling.


Per Serving: 384 calories; protein 18.6g; carbohydrates 45.9g; fat 20.1g; cholesterol 3.2mg; sodium 725.4mg.

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