Thanksgiving Quesadilla

Turkey and cranberry quesadillas. You can use any cheese in place of the Cheddar cheese, if desired. To flip the quesadilla, place a plate over the skillet and turn the skillet over; slide quesadilla back into skillet!

INGRIDIENT

2 flour tortillas

½ cup shredded Cheddar cheese

¼ pound shredded cooked turkey meat

2 tablespoons cranberry sauce

½ jalapeno pepper, seeded and minced

1 green onion, sliced

2 tablespoons chopped fresh cilantro, or to taste

DIRECTION

Step: 1

Heat a skillet over medium heat. Place 1 tortilla in the skillet and top with 1/2 of the Cheddar cheese, turkey, cranberry sauce, jalapeno pepper, green onion, and remaining Cheddar cheese, respectively. Place remaining tortilla over the top.

Step: 2

Cook until tortilla is golden brown and cheese is melted, 2 to 4 minutes per side.

NUTRITION FACT

Per Serving: 141 calories; protein 9.9g; carbohydrates 11.6g; fat 5.9g; cholesterol 26.4mg; sodium 165.1mg.

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