Turkey and cranberry quesadillas. You can use any cheese in place of the Cheddar cheese, if desired. To flip the quesadilla, place a plate over the skillet and turn the skillet over; slide quesadilla back into skillet!
Heat a skillet over medium heat. Place 1 tortilla in the skillet and top with 1/2 of the Cheddar cheese, turkey, cranberry sauce, jalapeno pepper, green onion, and remaining Cheddar cheese, respectively. Place remaining tortilla over the top.
Cook until tortilla is golden brown and cheese is melted, 2 to 4 minutes per side.
Per Serving: 141 calories; protein 9.9g; carbohydrates 11.6g; fat 5.9g; cholesterol 26.4mg; sodium 165.1mg.