I serve this spinach salad every year for our Thanksgiving dinner. The flavor of the apples and cinnamon make it great for the season. It’s very quick and easy to prepare, too!
Mix cranberries, apple, onion, lemon juice, honey, chili powder, and cinnamon together in a large bowl. Let rest for flavors to blend, about 20 minutes. Add spinach and toss to coat.
Per Serving: 115 calories; protein 1.5g; carbohydrates 30g; fat 0.3g; sodium 41.2mg.