The Best Slow Cooker Chicken Soup

I have perfected this recipe to replicate my Hungarian grandmother’s homemade soup. It’s delicious, hearty, and healthy! For extra flair, try a squeeze of ketchup mixed into the soup for a tomatoey hint. Yum!



Step: 1

Pour chicken stock and potato soup into a slow cooker; add chicken breasts.

Step: 2

Cook on Low until chicken is no longer pink in the middle, about 4 hours.

Step: 3

Remove chicken to a cutting board to cool slightly, shred, and return to the slow cooker. Stir water, celery, carrots, cabbage, and parsley into the soup mixture.

Step: 4

Cook on High until the vegetables are tender, about 2 hours.


Per Serving: 137 calories; protein 11.3g; carbohydrates 17.8g; fat 2.7g; cholesterol 23.3mg; sodium 1315.1mg.

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