Not for the health conscious, but a huge hit with the men in my family while watching football on Sundays. Even better with onions and peppers, but this is the tried-and-true version. Enjoy!
Stir baked beans, kidney beans, cannellini beans, barbeque sauce, and brown sugar together in a large bowl.
Heat a large skillet over medium-high heat. Cook and stir beef, sweet Italian sausage, and hot Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; pour meat mixture into a slow cooker. Cook and stir kielbasa in the same skillet over medium-high heat until browned, 5 to 7 minutes; add to slow cooker. Top meats with chopped bacon.
Pour bean mixture over meats in the slow cooker and stir to combine.
Cook on Low for 10 to 12 hours.
Per Serving: 789 calories; protein 34.9g; carbohydrates 49.1g; fat 51.4g; cholesterol 130.4mg; sodium 1830.2mg.