The Big Game Barbeque Meat Chili

Not for the health conscious, but a huge hit with the men in my family while watching football on Sundays. Even better with onions and peppers, but this is the tried-and-true version. Enjoy!



Step: 1

Stir baked beans, kidney beans, cannellini beans, barbeque sauce, and brown sugar together in a large bowl.

Step: 2

Heat a large skillet over medium-high heat. Cook and stir beef, sweet Italian sausage, and hot Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; pour meat mixture into a slow cooker. Cook and stir kielbasa in the same skillet over medium-high heat until browned, 5 to 7 minutes; add to slow cooker. Top meats with chopped bacon.

Step: 3

Pour bean mixture over meats in the slow cooker and stir to combine.

Step: 4

Cook on Low for 10 to 12 hours.


Per Serving: 789 calories; protein 34.9g; carbohydrates 49.1g; fat 51.4g; cholesterol 130.4mg; sodium 1830.2mg.

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