This is a very moist, and delicious pineapple banana nut cake. I’ve had this recipe for about 20 years and no one ever turns it down.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.
Per Serving: 524 calories; protein 5.8g; carbohydrates 60.3g; fat 30.3g; cholesterol 39.9mg; sodium 272.2mg.