Lunch Recipe

The Day After Turkey Soup

This is a family favorite and nobody knows how easy it is to make! I love that it’s gluten-free!

INGRIDIENT

2 cups diced cooked turkey

1 onion, diced

2 carrots, diced

1 potato, peeled and diced

¼ cup chopped celery

2 tablespoons chopped fresh parsley

1 clove garlic, minced

½ teaspoon salt

½ teaspoon ground black pepper

6 cups turkey stock

DIRECTION

Step: 1

Combine turkey, onion, carrots, potato, celery, parsley, garlic, salt, and black pepper in a large stockpot; add turkey stock. Bring stock to a boil, reduce heat to medium-low, and simmer until vegetables are tender, 2 to 3 hours.

NUTRITION FACT

Per Serving: 144 calories; protein 16.1g; carbohydrates 11.9g; fat 3g; cholesterol 41.4mg; sodium 1390.1mg.

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