This is a family favorite and nobody knows how easy it is to make! I love that it’s gluten-free!
Combine turkey, onion, carrots, potato, celery, parsley, garlic, salt, and black pepper in a large stockpot; add turkey stock. Bring stock to a boil, reduce heat to medium-low, and simmer until vegetables are tender, 2 to 3 hours.
Per Serving: 144 calories; protein 16.1g; carbohydrates 11.9g; fat 3g; cholesterol 41.4mg; sodium 1390.1mg.