The Girls' Chicken Sandwiches

My girls love these fruity sandwiches for picnics at the park. We have them for girls' lunches and showers too.

INGRIDIENT

3 cups diced, cooked chicken breast meat

3 green onions, minced

½ cup refrigerated poppyseed salad dressing, or to taste

12 Hawaiian sweet bread rolls, sliced in half horizontally

1 (8 ounce) container pineapple cream cheese spread

6 large leaves Boston lettuce, halved

1 (16 ounce) package fresh strawberries, hulled and diced

DIRECTION

Step: 1

Combine chicken with green onions in a bowl; moisten with poppyseed salad dressing. Spread both cut sides of each Hawaiian roll with pineapple cream cheese. Place a lettuce leaf half on bottom half of each roll; top with 1/4 cup chicken mixture and about 2 tablespoons of strawberries. Place tops on sandwiches to serve.

NUTRITION FACT

Per Serving: 437 calories; protein 21.9g; carbohydrates 51g; fat 10.1g; cholesterol 82.8mg; sodium 379.4mg.

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