My girls love these fruity sandwiches for picnics at the park. We have them for girls' lunches and showers too.
Combine chicken with green onions in a bowl; moisten with poppyseed salad dressing. Spread both cut sides of each Hawaiian roll with pineapple cream cheese. Place a lettuce leaf half on bottom half of each roll; top with 1/4 cup chicken mixture and about 2 tablespoons of strawberries. Place tops on sandwiches to serve.
Per Serving: 437 calories; protein 21.9g; carbohydrates 51g; fat 10.1g; cholesterol 82.8mg; sodium 379.4mg.