The Greatest Brisket Ever

This is one of my best recipes. It creates a very juicy and tender brisket and is very easy to make. The best brisket to use will have a little fat on it.

INGRIDIENT

3 ½ fluid ounces hickory-flavored liquid smoke

1 (10 fluid ounce) bottle steak sauce

1 tablespoon salt

1 tablespoon fresh-ground black pepper

1 tablespoon garlic powder

1 (3 pound) beef brisket

1 thinly sliced onion

DIRECTION

Step: 1

To make the marinade, whisk together the liquid smoke, steak sauce, salt, pepper, and garlic powder in a bowl.

Step: 2

Line a roasting pan with aluminum foil. Place brisket with the fattier-side facing upwards in the center of the pan. Pour half of the marinade over the brisket. Using a food injector, inject the rest of the marinade into the brisket. Seal the brisket in the foil and refrigerate for at least 16 hours.

Step: 3

Preheat oven to 250 degrees F (120 degrees C). Open foil and layer onion slices on the brisket. Reseal the foil.

Step: 4

Bake in preheated oven for 6 hours. Remove the brisket and slice. Reseal the foil and bake the sliced brisket for 1 hour more.