Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Per Serving: 874 calories; protein 36g; carbohydrates 52.8g; fat 58.7g; cholesterol 151.8mg; sodium 2716.2mg.