The Ultimate Leftovers Strangewich

Got Thanksgiving leftovers? Turn them into a delicious grilled sandwich with fontina cheese, cranberry sauce, kale, and roasted turkey.

INGRIDIENT

DIRECTION

Step: 1

Evenly top 2 bread slices with cheese, cranberry sauce , kale, then turkey. Top with remaining 2 bread slices. Spread outside of sandwiches evenly with Hellmann’s® or Best Foods® Real Mayonnaise.

Step: 2

Cook sandwiches in large nonstick skillet over medium heat, turning once, until golden brown and cheese is melted, about 5 minutes.

NUTRITION FACT

Per Serving: 612 calories; protein 39.2g; carbohydrates 39.8g; fat 32.9g; cholesterol 113.9mg; sodium 823.7mg.

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