The Ultimate Open-faced Breakfast SPAM®WICH Sandwich

A golden bagel is topped with tomato, eggs, pineapple, avocado, and just a splash of balsamic vinegar to balance it all out.

INGRIDIENT

1 (8 ounce) can sliced pineapple, drained and juice reserved

1 tablespoon brown sugar

1 (12 ounce) can SPAM® with Bacon, sliced 1/4-inch thick

4 large eggs

2 bagels, split

½ avocado - peeled, pitted, and mashed

1 tomato, sliced 1/4-inch thick

¼ teaspoon balsamic vinegar

DIRECTION

Step: 1

Place pineapple slices in a non-stick skillet over low heat; sprinkle with brown sugar. Cook pineapple, shaking the pan every minute, until bottom of pineapple rings turn golden and sugar is caramelized, about 5 minutes; remove slices from pan and set aside.

Step: 2

Place SPAM® with Bacon slices into the same skillet and pour 1/4 cup of reserved pineapple juice over the SPAM® with Bacon; cook until juice evaporates, about 3 minutes. Flip SPAM® with Bacon; pour remaining pineapple juice in and cook until evaporated, about 3 minutes more.

Step: 3

Crack eggs into a nonstick skillet over medium-low heat; cook until whites are firm and yolks are done to your liking.

Step: 4

Toast bagels; spread bagel halves with mashed avocado. Top each bagel half with tomato slices, SPAM® with Bacon slices, an egg, and a pineapple slice; top with just a splash of balsamic vinegar.

NUTRITION FACT

Per Serving: 558 calories; protein 22.5g; carbohydrates 40.9g; fat 33.7g; cholesterol 246.7mg; sodium 1101.4mg.

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