When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at home; or you can follow this recipe and have crab so good you will never eat it any other way.
Step: 1
Preheat an outdoor grill for high heat. When hot, lightly oil grate.
Step: 2
Whisk together the olive oil, butter, and garlic; generously brush onto crab.
Step: 3
Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.
Per Serving: 957 calories; protein 68.9g; carbohydrates 5.8g; fat 72.7g; cholesterol 394.5mg; sodium 1292.9mg.