Three Bean Salad with Feta Cheese

I had been looking for a bean salad recipe but couldn’t find one that really stood out to me. I decided to make one myself. It turned out so well, all of my friends ask for the recipe!

INGRIDIENT

1 (15 ounce) can black beans, drained and rinsed

1 (15 ounce) can red kidney beans, drained and rinsed

1 (14.5 ounce) can great northern beans, rinsed and drained

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

½ cup crumbled feta cheese

¼ cup grated red onion

½ teaspoon Greek seasoning

½ teaspoon garlic powder

½ cup extra-virgin olive oil

¼ cup balsamic vinegar

2 tablespoons honey mustard

1 dash Worcestershire sauce

DIRECTION

Step: 1

Mix black beans, kidney beans, great northern beans, diced tomatoes with green chile peppers, feta cheese, red onion, Greek seasoning, and garlic powder in a bowl.

Step: 2

Whisk olive oil, balsamic vinegar, honey mustard, and Worcestershire sauce in a separate bowl; pour over bean mixture. Toss to coat. Refrigerate for about 2 hours for best flavor.

NUTRITION FACT

Per Serving: 323 calories; protein 11.6g; carbohydrates 32.8g; fat 16.9g; cholesterol 8.5mg; sodium 627mg.

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