I had been looking for a bean salad recipe but couldn’t find one that really stood out to me. I decided to make one myself. It turned out so well, all of my friends ask for the recipe!
Mix black beans, kidney beans, great northern beans, diced tomatoes with green chile peppers, feta cheese, red onion, Greek seasoning, and garlic powder in a bowl.
Whisk olive oil, balsamic vinegar, honey mustard, and Worcestershire sauce in a separate bowl; pour over bean mixture. Toss to coat. Refrigerate for about 2 hours for best flavor.
Per Serving: 323 calories; protein 11.6g; carbohydrates 32.8g; fat 16.9g; cholesterol 8.5mg; sodium 627mg.