This recipe will put some fresh vegetables on your table in almost no time at all! My kids love it too. All the ingredients keep very well, so it’s pantry-friendly. I keep my sunflower seeds in the freezer, and they stay fresh a long time.
Toss carrots and sunflower seeds in a bowl with the oil and vinegar salad dressing.
Per Serving: 78 calories; protein 0.7g; carbohydrates 8.3g; fat 4.8g; sodium 300.6mg.