Thymey-Wimey French Toast
Okay, so I’m obviously a fan of Doctor Who (and his Timey-Wimey device), but there is thyme involved! And cheese, and all of my recipe guinea pigs love it, so I hope you do, too!
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 375 degrees F (190 degrees C).
Step: 2
Whisk melted butter and milk together with a fork. Soak the bread slices in the milk mixture, turning to cover both sides completely. Sprinkle half of the thyme over one side of the bread pieces.
Step: 3
Heat a dry skillet over medium-low heat, and fry the bread, thyme-side down, until lightly browned, about 5 minutes. Sprinkle the remaining thyme over the bread; turn over and fry until lightly browned, about 5 minutes more. Transfer to a baking sheet; sprinkle with the Cheddar cheese.
Step: 4
Bake in the preheated oven until the cheese is bubbly, about 10 minutes. Remove and serve immediately with salt and cracked pepper.
NUTRITION FACT
Per Serving: 374 calories; protein 8.5g; carbohydrates 16.6g; fat 30.9g; cholesterol 83.2mg; sodium 457.2mg.
