A wonderful mixture of fresh flavors that make it feel like summertime in no time!
Heat olive oil in a skillet over medium heat. Sprinkle both sides of the tilapia fillets with Chinese five-spice powder, salt, and black pepper; cook tilapia fillets in the skillet until lightly browned and the flesh is white and opaque, about 3 minutes per side. Remove from heat.
Place the spinach leaves into a large salad bowl, and top with the orange bell pepper, grapefruit, tomato, and avocado. Drizzle the salad with the Asian-style dressing, sprinkle with almonds, and top with the cooked tilapia fillets.
Per Serving: 283 calories; protein 15.8g; carbohydrates 20.6g; fat 17.3g; cholesterol 20.4mg; sodium 163.9mg.