Tim Loves Burger Dog

This delicious recipe gives a delicious twist to two old favorites – a burger and a dog. On race day, give your hot dog bun something to brag about with this winning combination of sirloin, brisket, and white Cheddar.



Step: 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step: 2

Combine the sirloin and brisket in a food processor and pulse until ground.

Step: 3

Transfer the meat into a large bowl. Add the mayonnaise, shallot, and wild game rub; gently mix.

Step: 4

Divide the meat into 4 equal portions; shape the “burgers” into hotdog shapes.

Step: 5

Place on preheated grill and close the lid. Cook for 4 minutes. Lift lid; flip burger dogs and close lid.

Step: 6

Lightly toast hot dog buns, then set aside.

Step: 7

Sear the burger dogs on all four sides for extra char flavor, about 2 1/2 minutes per side for medium, or until internal temperature reaches 140 degrees F. During the final minute of grilling, top each burger dog with a slice of cheese.

Step: 8

Transfer burger dogs from the grill to a grill bun. Salt and pepper to taste; serve with your favorite condiments.


Per Serving: 580 calories; protein 39.3g; carbohydrates 27.6g; fat 34.1g; cholesterol 129.6mg; sodium 578.5mg.

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