Tiramisu Toffee Dessert

This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream quality of an already perfect dessert.

INGRIDIENT

1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices

¾ cup strong brewed coffee

1 (8 ounce) package cream cheese

1 cup white sugar

½ cup chocolate syrup

2 cups heavy whipping cream

2 (1.4 ounce) bars chocolate covered English toffee, chopped

DIRECTION

Step: 1

Arrange cake slices on bottom of a rectangular 11x7 inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.

Step: 2

Beat cream cheese, sugar, and chocolate syrup, in a large bowl with an electric mixer on medium speed until smooth. Add heavy cream; beat on medium speed until light and fluffy. Spread over cake. Sprinkle with chocolate-covered toffee candy.

Step: 3

Cover and refrigerate for at least 1 hour, but no longer than 24 hours, to set dessert and blend flavors.

NUTRITION FACT

Per Serving: 434 calories; protein 4.1g; carbohydrates 42.7g; fat 28.4g; cholesterol 133.8mg; sodium 200.1mg.

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