Tisas Big Top Watermelon Salad

Nothing says summer like juicy watermelon. For a unique take on this Fourth of July staple, cube watermelon and toss with feta, onions, pine nuts, and fresh herbs.

INGRIDIENT

7 cups cubed seeded watermelon

1 cup crumbled feta cheese

½ red onion, thinly sliced

½ cup arugula

⅓ cup pine nuts, toasted

⅓ cup chopped fresh parsley

¼ cup chopped fresh mint

¼ cup olive oil

2 tablespoons fresh lemon juice

½ teaspoon salt

½ teaspoon freshly ground black pepper

DIRECTION

Step: 1

Combine watermelon, feta cheese, red onion, arugula, pine nuts, parsley, and mint in a large mixing bowl.

Step: 2

Whisk olive oil, lemon juice, salt, and pepper together in a small bowl; drizzle over salad and toss to coat.

NUTRITION FACT

Per Serving: 187 calories; protein 5.1g; carbohydrates 12.9g; fat 13.9g; cholesterol 16.7mg; sodium 358.4mg.

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