This simple little sandwich is a perfect hot lunch, and it takes minutes to prepare in a toaster oven.
Slice sandwich roll in half and place in the toaster oven for 5 to 6 minutes. Spread 1 teaspoon butter over each half. Scrape garlic over the bread to give it a garlic flavor.
Place Swiss cheese over mushroom cap and toast until cheese is melting, about 5 minutes. Sandwich between buttered bread halves.
Per Serving: 304 calories; protein 12.7g; carbohydrates 23.1g; fat 18.6g; cholesterol 47.6mg; sodium 311.2mg.