Tofu Basil Dressing

Such a wonderfully creamy dressing or dip! A great alternative to oil-based salad dressings. Will keep up to a week in refrigerator.

Step: 1

Blend tofu, cider vinegar, apple juice, basil, Dijon mustard, garlic, and salt in a blender until dressing is smooth.

Per Serving: 38 calories; protein 3.5g; carbohydrates 2.2g; fat 2g; sodium 59.2mg.