Tomato and Bean Soup

Name: Tomato and Bean Soup
Cook time: 5 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 2 tablespoons butter; 1 tablespoon vegetable oil; 2 onions, chopped; 1 cup water; 1 (15 ounce) can baked beans; 1 (16 ounce) can whole peeled tomatoes; 1 dash hot pepper sauce; 1 teaspoon ketchup; salt and pepper to taste

This is a simple soup, made in a few minutes.

INGRIDIENT

2 tablespoons butter

1 tablespoon vegetable oil

2 onions, chopped

1 cup water

1 (15 ounce) can baked beans

1 (16 ounce) can whole peeled tomatoes

1 dash hot pepper sauce

1 teaspoon ketchup

salt and pepper to taste

DIRECTION

Step: 1

In a small skillet over medium heat, cook onions in butter and oil until tender.

Step: 2

Meanwhile, in a medium saucepan, bring water to a boil Pour beans and tomatoes into water. Stir cooked onions into mixture and simmer 5 minutes. Puree with the pepper sauce and ketchup in a blender or food processor, or using an immersion blender. Return to heat, season with salt and pepper, and heat through.

NUTRITION FACT

Per Serving: 224 calories; protein 6.7g; carbohydrates 32.6g; fat 9.8g; cholesterol 15.3mg; sodium 578.4mg.

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