Tomato-Basil Salad

Simple salad with fresh taste and nice presentation.

INGRIDIENT

4 tomatoes, sliced

1 onion, sliced and halved

¼ cup fresh basil leaves, or to taste

½ cup shredded mozzarella cheese

2 tablespoons olive oil

1 tablespoon lemon juice

¼ teaspoon oregano

salt and ground black pepper to taste

DIRECTION

Step: 1

Place tomato slices around the edge of a plate overlapping slightly, tucking in halved onion slices and basil leaves between tomato slices. Put shredded mozzarella cheese in center of plate.

Step: 2

Whisk olive oil, lemon juice, oregano, salt, and black pepper together in a bowl; drizzle over tomatoes.

NUTRITION FACT

Per Serving: 131 calories; protein 4.9g; carbohydrates 8.2g; fat 9.3g; cholesterol 9mg; sodium 133.7mg.

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