Tomato Pancakes

You definitely need to try these savory pancakes. I guarantee you won’t regret! Top with ketchup or just eat as it is. Enjoy!

INGRIDIENT

2 cups all-purpose flour

1 ¼ cups 100% tomato juice

¾ cup milk

1 teaspoon white sugar

½ teaspoon dried oregano

½ teaspoon dried basil

¼ teaspoon ground black pepper

9 ounces fully cooked ham, grated

9 ounces Gouda cheese, grated

DIRECTION

Step: 1

Mix flour, tomato juice, milk, sugar, oregano, basil, and black pepper together in a bowl until batter is smooth. Combine ham and Gouda cheese together in a separate bowl.

Step: 2

Heat a lightly oiled griddle over medium-high heat. Drop batter, 1 ladle per pancake, onto the griddle and cook until bottom is browned, about 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes.

Step: 3

Transfer pancake to a serving plate. Sprinkle ham-cheese mixture over pancake. Roll pancake around the filling. Repeat cooking with remaining batter and filling.

NUTRITION FACT

Per Serving: 434 calories; protein 24.1g; carbohydrates 37.2g; fat 20.5g; cholesterol 74.4mg; sodium 1037.2mg.

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